Watch out for a thick waist though. While the study showed better cognitive ability in kids born to moms with curvy hips and thighs, waist fat apparently "increases brain-harming inflammation and is low in the fatty acids." Eek.
And here's one more tidbit about omega-3s. A different study, published in the journal Epidemiology, showed that pregnant women who ate less than three servings of seafood per week were more likely to be depressed, since omega-3s help boost your mood, too.

You may be wondering though, about all the fuss you've heard in the news (especially if you're pregnant) about mercury in fish. Mercury is a neurotoxin that can impair fetal brain development, so it's true that you need to watch your seafood intake a bit more closely in this case. Still, you can consume some low-mercury seafood in moderation, experts say. According to the U.S. Food and Drug Administration, it is good for your health to eat seafood low in mercury, twice a week. These healthier choices include:
• salmon
• canned light tuna (bye-bye yummy albacore tuna!)
• shrimp
• catfish
• pollock
Now I know what I want for lunch today: grilled salmon over a spinach salad. Mmm!
Love,
Alisa, Sarah & the women of Blooma